The sluttiest dessert in the world! Think i've made it enough now to share the recipe (not that it was a secret), it's so easy to make and tastes amazing!
Ingredients
For the base...
- 250g oreo biscuits
- 100g unsalted butter
For the topping...
- approx 15 oreos roughly chopped
- 400g pack of philadelphia cheese
- 250ml double cream
- 50g icing sugar
- 1tbsp vanilla extract
To decorate...
- more oreos!!!
- Finely grind the 250g of Oreo cookies. Melt the 100g of unsalted butter and add to the cookie crumbs, mix until well combined.
- Press onto the base of a cake tin/dish pushing a little up the sides to create a small ridge.
- Refridgerate the base while preparing the filling.
- In a large mixing bowl, combine the Cream Cheese, Vanilla extract and Icing Sugar.
- In a seperate bowl/jug, whisk the double cream. Once it starts to thicken up, add to the cream cheese mix and whisk a little more till you have a thick, but still creamy consistency.
- Fold in the 15 coarsely chopped Oreos till evenly spread around the mixture.
- Pour filling over the cookie crumb base and smooth out till flat and even.
- Decorate the top with more oreos (the mini ones are perfect!)
- Refrigerate overnight for best results.
ENJOY!!!!
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